High Society (but without the Gin)

If you have any bartending experience, you know that a High Society is generally made of the following components:

1 part Gin (typically Beefeater)
1/2 oz. Peach Liqueur
1 part Campari
2 parts Grapefruit Juice

If you do High Society in Slovakia (aka, a posh event) here is what it looks like:

1 part Scotsman
1 part Ambassador
2 parts thick accents
1 part handcrafted bar
5 parts leather couches
1 part Kilt
Free Alcohol to taste





I was invited to the Grand Opening of Whisky Bar 44, a very masculine, but elegant bar near Old Town. The owner, who is now a member of the BCC SR, is Stiubhard Kerr-Liddell (pronounced Stuart). He is a jovial guy, who I have never seen out of his traditional Scottish garb. On the day of the opening, he became a grandfather :). I actually was able to have a nice conversation with him, where he recommended certain types of Whiskey for me to try, including Bruichladdich. I am excited to take people there who would like to experience the refined art of savoring a well made single malt, or a respectable blend. They also have Zlatý bažant Xtra Cold, a beer that has an iced tap. Very interesting, as I'd never seen a frozen tap before!

All in all, a great event to see some of our members in a relaxed atmosphere. I was able to sneak in a couple of my friends, so I wasn't too awkward. I still hesitate a little when rubbing elbows with all of these big time CEO's, but I think I made an impression on a couple of them (in a good way!) and that should prove fruitful in the future.