It's called a "Raclette", and it is ingenious. Kind of like reverse fondue, because you put the cheese on the food instead of the food in the cheese. Today is my friend Anna's birthday, and being French she likes to celebrate with typically French things. Voila! I'm hoping to be able to organize something like this:
Too ambitious, you say? Well, you obviously don't know me very well. Go to the "Slovakia: Davy Crockett Style" post. Then you will ask me for an invitation.
1 comment:
You are helping me regain interest in food and dining fun. You could make Hagis look good with your photography.
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